Deborah Valentine’s arrival as News Anchor & On Air Personality at 77 WABC was “no accident.” Her love for Broadcasting and “the immediacy” of radio began for her as she was growing up in the Capitol District area of New York State. Deborah would run home to watch the news on TV and listen to the news on the radio. As Co-Editor of her High School Newspaper, Deborah was asked to appear as a panelist on a local public TV station. After her appearance as a panelist on the local television station, she was immediately hooked. Deborah earned her B.A. in Communications at Marist College in Poughkeepsie New York and landed her first job in Radio interning in the News Department of WEOK/WPDH in Poughkeepsie. After college, Deborah received several job offers working in both print and radio in the Albany and Mid-Hudson Valley Markets. Deborah moved on to WGBB on Long Island and from there accepted a position as the Regional Correspondent at WOR in New York. Deborah has also spent time working for ABC Radio Networks, United Stations Radio Networks, WGHT-AM, WCBS-FM before making her way to TALKRADIO 77 WABC. Besides having broadcast talents, Deborah is also known for her culinary skills by winning the national chefs.com Treasured Recipe Contest Competition at Le Cordon Blue in San Francisco, California. Catch Deborah Valentine every weekday morning delivering all the news and information during 77 WABC’s Bernie & Sid in the Morning.